Ingredients
- 4 cups popped popcorn
- 2 cups pretzel sticks
- 2 cups bite-size square rice cereal
- 2 cups dry roasted peanuts
- 1/2 cup butter, melted
- 1 tablespoon salt-free Cajun seasoning
- 1 cup snipped dried fruit
Directions
1. Preheat oven to 300 degrees F. In a large roasting pan, combine popcorn, pretzels, cereal, and peanuts; set aside.
2. In a small bowl, combine melted butter and Cajun seasoning. Drizzle butter mixture over popcorn mixture; toss gently to coat.
3. Bake for 30 minutes, stirring once. Spread mix on a large piece of foil to cool. Stir in dried fruit. Makes about 20 servings.
4. Make-Ahead Tip: Prepare the snack mix as directed; cool. Store in an airtight container at room temperature for up to 3 days.
Source: BH&G
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