Sausage Balls have been around for more years than I care to remember. Often overlooked these days, they're not exactly nouevelle cuisine and people are serving trendier appetizers, but this old recipe has stood the test of time and they are definitely worth revisiting. I've made them a badzillion times over the years, people always love them.
~ jan
| 3 | cups Original Bisquick® mix |
| 1 | pound bulk pork sausage |
| 4 | cups shredded Cheddar cheese (16 ounces) |
| 1/2 | cup grated Parmesan cheese |
| 1/2 | cup milk |
| 1/2 | teaspoon dried rosemary leaves, crushed |
| 1 1/2 | teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes |
| Barbecue sauce or chili sauce, if desired |
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping
Source: You sweet talker, Betty Crocker ;o)
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