Ree made these on FoodTV and they are calling my name. It's a "must try" recipe this holiday season at our house.
This recipe is so simple, all you do is take a Keeble Club Cracker, put a mound of brown sugar on it, she also makes some using a mound of parmesan cheese on the crackers. Then you take a half a slice of bacon, wrap it several times around the sugar or parmesan and the cracker, put it on a cookie cooling rack that you've sprayed with Pam, put the rack on a jelly roll pan, put it in a preheated 250 degree oven for two hours.
That's it! She said they freeze really well, too.
I will line the jelly roll pan with foil, this isn't my first rodeo with brown sugar, and I don't want a sticky mess to clean up.
They freeze well, you can just reheat, or you can eat them warm or at room temperature. What's not to love with this recipe... Picture Source: FoodTV
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