The Best Recipe Ever for Freezing Corn

 

This is an old, really old, family recipe from the Missouri cousins on mother's side of the family, shared with me from another cousin ❤️  I first made this August of 2020 and it is wonderful.  

I have a FoodSaver, so I used it to seal it, no freezer burn, and it tastes totally fresh when you cook it.  I put it in a saucepan and simmer it for about 15 minutes, right out of the freezer, adding butter and a little milk and so it doesn't stick.

 1 gallon cut off corn, scrape cob

1 quart of water

4 teaspoons canning salt

1/2 cup sugar

Bring to boil - simmer, uncovered, 10 minutes, cool a couple hours .. 

Add 2 teaspoons of lemon juice - bag and freeze

Lemon juice keeps it a pretty color - does not turn dark