Spring is on the horizon, the birds are singing, the daffies are blooming here in Middle Tennessee and when I think of spring and food, I immediately think of... lemon! I'll be posting a fresh, tart, puckery lemon recipe every day for the month of March, just because...
I went into my archives and found some of my best. I have so many lemon recipes to share, really good recipes, because I, Jan, am a true lemonholic. I just adore all things lemon. A lot of the recipes this month will be desserts, but I will tuck in salads, drinks, maybe even a main dish or two, or three.
Subscribe in the sidebar so you don't miss any of these yummy recipes, enjoy your daily dose of lusciousness, pucker up and Bon Appetit ~ Jan
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