Karen Currie's tasty recipe is sure to please a crowd! The Kirkwood, Missouri cook loves the subtle kick and hint of sweetness in this dish. Try serving these sandwiches with coleslaw and pickles.
Ingredients:
- 1 boneless pork sirloin roast (2 pounds)
- 1 medium onion, sliced
- 2 tablespoons dried minced garlic
- 3 cups root beer, divided
- 1 bottle (12 ounces) chili sauce
- 1/8 teaspoon hot pepper sauce
- 8 kaiser rolls, split
Directions:
Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender.In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls. Yield: 8 servings.
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