I’ve been busy with other things lately, so I’ve been buying Fage Unflavored Greek Yogurt instead of making my own. I know, bad girl, bad girl…
I seriously adore Greek Yogurt, seriously. I eat it on baked potatoes, I make dips with it, I add Splenda and fresh berries, and now…
I’m eating it with Jif Extra Crunchy Peanut Butter, and it is totally awesome! I take 1/2 or 23/ cup of Greek Yogurt, add 2 packets of Splenda, a tablespoon of Peanut butter, stir thoroughly and eat! O.M.G. ladies, it you are a peanut butter person, you will love this. Good for you, and under 200 calories. It’s a great snack! I’m also reading that you mix Greek Yogurt with Jello Cheesecake Pudding, the kind in the little four-packs. I haven’t tried it yet, but I’m hearing it tastes like real cheesecake. I’ll update you…
~ jan
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