1 9 inch pie shell, baked
1 cup instant nonfat dry milk powder (Carnation)
2/3 cup sugar
1/3 cup boiling water
3 Tablespoons butter, melted
2 Tablespoons lemon juice
Combine dry milk, sugar and water with butter in blender jar. Blend until smooth. Stir in lemon juice and chill.
4 cups sliced fresh strawberries or leave them whole if you prefer.
1 Tablespoon sugar, optional
Spread chilled mixture over bottom of prepared pie shell. Arrange strawberries on top. Sprinkle with sugar, if desired.
1-1/2 cups heavy cream
1 Tablespoon sugar, optional
Beat cream until almost stiff. Gradually add sugar. Beat until stiff. Spread over fruit filling.
Fresh mint leaves"
Fresh strawberries
Garnish each serving with a mint leaf and a strawberry.
Source: The Elsah Landing Restaurant
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