This is a great twist on an old favorite. My friend, Barb, gave me this recipe this summer, and it’s a keeper. I normally peel the cucumbers, but I used English cucumbers in the photo above, so I left the peeling on. This is such a good recipe, the herbs give it a fresh taste. I think you will all enjoy it.
~ Jan
1 cup vinegar
1/4 to 1/2 cup sugar
1/4 cup vegetable oil
1 tsp salt
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp marjoram
1/2 tsp lemon pepper seasoning
1/2 tsp ground mustard
Close lid on small bowl and shake until well mixed.
Pour over 6 cucumbers peeled and diced and 1 medium onion sliced
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