Ingredients:
1 11 - 12 - ounce package semisweet or bittersweet chocolate pieces, butterscotch pieces, white baking pieces, peanut butter pieces, cinnamon pieces, or cherry pieces
1/4 cup coconut oil or vegetable oil
Directions:
Place ingredients in a medium microwave-safe bowl; stir. Cook on 50%25 power (medium) for 1 minute; stir. Continue to cook at 30 second intervals, stirring after each, until almost melted. Remove and stir until completely melted. Pour over ice cream in dishes. Allow to harden 30 to 60 seconds.
Store remaining mixture in a glass jar at room temperature up to 1 week. If mixture hardens, uncover and reheat in the microwave on 50%25 power (medium) about 40 seconds or until just softened but not war; stir.
nutrition facts
Servings Per Recipe 21, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, fiber (g) 1, Fat, total (g) 7, cal. (kcal) 94, sat. fat (g) 5, calcium (mg) 5, Potassium (mg) 54, chol. (mg) 0, Monosaturated fat (g) 2, Mark as Free Exchange () 0, carb. (g) 9, iron (mg) 0, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 2, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 0, vit. A (IU) 0, pro. (g) 1, sugar (g) 8, sodium (mg) 2
Picture and Recipe Source: Midwest Living
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