INGREDIENTS
6 apples, cored and thinly sliced
1 c. chopped white chocolate or white chocolate chips, melted
1/2 c. caramel sauce, warmed1/2 c. chopped pretzels
DIRECTIONS
On a large plate, arrange apple slices on top of one another.
Drizzle over melted chocolate and caramel sauce.
Top with pretzels.
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