Jennifer Garner's Mom's Famous Blackberry Cobbler

Definitely not a fan of celebrities, with one exception, Jennifer Garner. There is a sweetness to her, an authenticity, she is, to me, a national treasure in a world filled with narcissistic celebrities. She was on the Today Show this week with her 86 year old mother, Pat, and they made Blackberry Crumble. Of course, I'm all over this like mayo on white, my family loves blackberries and I'll definitely be making this soon.  You can also substitute blueberries or peaches...

Here is the recipe, it looks like a winner!

Ingredients

4 cups blackberries

1 cup sugar

1 cup plain flour

1/4 tsp salt

1 egg

1/4 tsp almond extract

1 Tbsp lemon juice

6 Tbsp butter

Prepare a 9×6 (inch) baking dish and preheat oven to 425F

Rinse blackberries and plop them in the dish. Mom doesn’t care if you dry them.

Drizzle lemon juice and almond extract over top of the blackberries.

Mix together sugar, flour, salt and egg. It will be chunky.

Spread the mixture evenly over the blackberries.

Melt butter and drizzle over top of everything.

Bake for 25 minutes—until golden and bubbling.

Serve with whipped cream or vanilla ice cream for the dreamiest outcome.

Yum!

I'm a huge fan of Rubbermaid Freshworks Containers. They keep produce, especially fragile fruit like blackberries, raspberries and strawberries fresh for days longer.

Here's the link...

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