Lemony, buttery cod, it's fast, its simple and it's utterly delicious and a great midweek dinner with tons of flavor. The secret to intense lemon flavor is layering on lemon seasoning, lemon pepper and fresh lemon juice. This really takes this fish to a new level. Take a walk on the wild side and then sprinkle on some dill weed for a change, it's wonderful, but I love anything dill.
Instructions:
Brush cod filets liberally with melted butter, then season with lemon seasoning and lemon pepper.
Preheat your oven to 400 degrees. Line a pan with parchment paper, bake fish on the parchment for 20-22 minutes until it flakes easily.
Squeeze fresh lemon juice on top to serve. Now wasn't that easy? And healthy, too.
I also make a Chile Lime version with Trader Joes amazing Chile Lime Seasoning, I'll link it as well. It's the same procedure, just change the seasonings using lime pepper and Chile Lime Seasoning. Then squeeze fresh lime juice when you serve. This is so good with cilantro rice, at least thats what my family thinks, I'm not a fan of cilantro but everybody raves about it.
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